Tortellini & Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.7
- Total Fat: 2.5 g
- Cholesterol: 6.9 mg
- Sodium: 910.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.3 g
- Protein: 8.2 g
View full nutritional breakdown of Tortellini & Vegetable Soup calories by ingredient
Introduction
Very filling, lowfat, low calorie soup for winter Very filling, lowfat, low calorie soup for winterNumber of Servings: 8
Ingredients
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Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, chopped
Canned Tomatoes, 1 can
Chicken Broth, 32 fl oz
Water, tap, 32 fl oz
Tortellini, pasta with cheese filling, 1 cup
Directions
Heat 32 oz. chicken broth with 32 oz. water over medium-high heat.
Chop celery and carrots into small pieces.
Put celery and carrots in the water.
When the soup has come to a boil, put in the tortellini and cook until the pasta is complete.
You can top with a little salt and pepper, butter or margarine. With a chunk of french bread, this makes a great fall or winter meal.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLDIECAR.
Chop celery and carrots into small pieces.
Put celery and carrots in the water.
When the soup has come to a boil, put in the tortellini and cook until the pasta is complete.
You can top with a little salt and pepper, butter or margarine. With a chunk of french bread, this makes a great fall or winter meal.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLDIECAR.
Member Ratings For This Recipe
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LADYDRAGON16
