Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.7
Total Fat 7.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 311.6 mg
Potassium 296.0 mg
Total Carbohydrate 37.2 g
Dietary Fiber 3.5 g
Sugars 16.5 g
Protein 6.0 g
Vitamin A 202.4 %
Vitamin B-12 19.5 %
Vitamin B-6 7.3 %
Vitamin C 4.8 %
Vitamin D 4.0 %
Vitamin E 7.6 %
Calcium 7.0 %
Copper 11.5 %
Folate 7.8 %
Iron 14.9 %
Magnesium 10.7 %
Manganese 30.3 %
Niacin 4.5 %
Pantothenic Acid 7.6 %
Phosphorus 8.4 %
Riboflavin 8.5 %
Selenium 7.7 %
Thiamin 7.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Pumpkin Pie

View the full Vegan Pumpkin Pie Recipe & Instructions
Submitted by: PUNKVEGAN89

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pumpkin Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

46 calories of Granulated Sugar, (0.06 cup)

34 calories of Soy Milk, (0.38 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

2 calories of Best of the Egg--Egg Substitute, (0.02 cup)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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