Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 24.8 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 125.3 mg |
Potassium | 99.3 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 0.5 g |
Sugars | 5.0 g |
Protein | 0.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.2 % |
Copper | 0.7 % |
Folate | 0.0 % |
Iron | 1.1 % |
Magnesium | 1.9 % |
Manganese | 4.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.3 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Refrigerator Pickled Beets
View the full Refrigerator Pickled Beets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Refrigerator Pickled Beets
20 calories of Beets, Canned, Sliced (12 = 1/2 Cup), (0.25 cup)
5 calories of Cider Vinegar, (0.14 cup)
0 calories of Splenda, Granulated, (1.71 tsp)
0 calories of Cloves, Whole (approx 20 = 1 t), (0.02 tsp)
0 calories of Cinnamon, ground, (0.02 tsp)
Calories per serving of Refrigerator Pickled Beets
20 calories of Beets, Canned, Sliced (12 = 1/2 Cup), (0.25 cup)
5 calories of Cider Vinegar, (0.14 cup)
0 calories of Splenda, Granulated, (1.71 tsp)
0 calories of Cloves, Whole (approx 20 = 1 t), (0.02 tsp)
0 calories of Cinnamon, ground, (0.02 tsp)