Refrigerator Pickled Beets
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 24.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 125.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
View full nutritional breakdown of Refrigerator Pickled Beets calories by ingredient
Introduction
No cook, quick pickles. Adds color and flavor to tuna/chicken/egg salad w/o adding lots of calories.Serving size based on 1/4 Cup.
6 slices (approx) = 1/4 Cup. No cook, quick pickles. Adds color and flavor to tuna/chicken/egg salad w/o adding lots of calories.
Serving size based on 1/4 Cup.
6 slices (approx) = 1/4 Cup.
Number of Servings: 14
Ingredients
-
2 cans of sliced beets, drained
1/4 Cup Splenda (or other no cal sweetener)
2 Cups vinegar (white or cider)
5 whole cloves
1/4 t cinnamon
Directions
In a lidded jar that will hold 2 cans of beets, put in the drained beets.
Add the Splenda.
Add the vinegar and shake the jar.
Sample the brine to test the balance between sweet/tart that suits your taste. Adjust to your palate.
Add the spices to your taste.
Return the lid to the jar & shake well.
Put the jar in the fridge for at least 1 hour--overnight is better.
Number of Servings: 14
Recipe submitted by SparkPeople user TAMPALARK.
Add the Splenda.
Add the vinegar and shake the jar.
Sample the brine to test the balance between sweet/tart that suits your taste. Adjust to your palate.
Add the spices to your taste.
Return the lid to the jar & shake well.
Put the jar in the fridge for at least 1 hour--overnight is better.
Number of Servings: 14
Recipe submitted by SparkPeople user TAMPALARK.