Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 301.3
Total Fat 9.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 44.1 mg
Sodium 987.7 mg
Potassium 382.6 mg
Total Carbohydrate 23.4 g
Dietary Fiber 5.0 g
Sugars 6.2 g
Protein 28.5 g
Vitamin A 6.0 %
Vitamin B-12 6.0 %
Vitamin B-6 1.7 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.7 %
Copper 0.6 %
Folate 1.5 %
Iron 0.6 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 7.1 %
Riboflavin 4.3 %
Selenium 7.1 %
Thiamin 0.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parm over Tofu Noodles

View the full Eggplant Parm over Tofu Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parm over Tofu Noodles

65 calories of Al Fresco Sweet Italian Style chicken sausage, 1 link, (0.50 serving)

50 calories of Dominex Eggplant Cutlets, 3 oz (1/5 package contents), (0.50 serving)

50 calories of Prego Italian Sausage & Garlic pasta sauce, 1/2 C, (0.50 serving)

45 calories of Boca Savory Mushroom Mozzarella Veggie Patty, 1 patty, (0.50 serving)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

23 calories of Kraft Mozzarella, Fat Free, (0.13 cup)

20 calories of House foods Shirataki noodles, (0.50 cup)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)


No nutrition or calorie comments found.