Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 66.0 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 0.0 mg |
Sodium | 56.9 mg |
Potassium | 89.0 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.9 g |
Sugars | 0.9 g |
Protein | 2.9 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.6 % |
Copper | 3.1 % |
Folate | 2.6 % |
Iron | 1.4 % |
Magnesium | 4.4 % |
Manganese | 9.7 % |
Niacin | 7.4 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 3.7 % |
Riboflavin | 1.2 % |
Selenium | 2.2 % |
Thiamin | 1.0 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb Peanut Butter Cookies
View the full Low-Carb Peanut Butter Cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb Peanut Butter Cookies
58 calories of Peanut Butter, chunk style, (0.04 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Splenda, (1 tsp)
Calories per serving of Low-Carb Peanut Butter Cookies
58 calories of Peanut Butter, chunk style, (0.04 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Splenda, (1 tsp)
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