Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 43.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 723.6 mg
Potassium 361.0 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.4 g
Sugars 2.7 g
Protein 1.5 g
Vitamin A 25.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.1 %
Copper 4.5 %
Folate 8.3 %
Iron 4.5 %
Magnesium 6.1 %
Manganese 11.0 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 4.5 %
Riboflavin 3.3 %
Selenium 1.4 %
Thiamin 3.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cabbage Soup

View the full Vegetable Cabbage Soup Recipe & Instructions
Submitted by: LAURIELMT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cabbage Soup

12 calories of Tabatchnick Garden Fresh Vegetable broth, (1.20 serving)

9 calories of Cabbage, fresh, (0.40 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Celery, raw, (0.15 cup, diced)

3 calories of Zucchini, (0.10 cup, sliced)

1 calories of Dill weed, dried, (0.10 tbsp)


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