Vegetable Cabbage Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 43.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 723.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.5 g
View full nutritional breakdown of Vegetable Cabbage Soup calories by ingredient
Introduction
Vegetable Soup with Cabbage, Zucchini Green & Yellow, Onion, Celery, Dill & Pepper Vegetable Soup with Cabbage, Zucchini Green & Yellow, Onion, Celery, Dill & PepperNumber of Servings: 10
Ingredients
-
2 32 fl oz containers of Tabatchnick Garden Vegetable Broth
4 cups of chopped cabbage
2 cups of green zucchini
1 cup of yellow zucchini
1 1/2 cups of sliced or chopped celery
3 tlb of tomatoe paste
1 tlb dried dill weed
1/2 tsp fresh ground black pepper
Directions
Pour vegetable broth into a large pot.
Add all other ingredients after prep.
(cutting, chopping ...)
Put lid on bring to a boil & then a simmer for 30 minutes.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user LAURIELMT.
Add all other ingredients after prep.
(cutting, chopping ...)
Put lid on bring to a boil & then a simmer for 30 minutes.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user LAURIELMT.