Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 260.4 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 40.7 mg |
Sodium | 1,390.9 mg |
Potassium | 243.2 mg |
Total Carbohydrate | 18.2 g |
Dietary Fiber | 7.0 g |
Sugars | 2.0 g |
Protein | 24.4 g |
Vitamin A | 12.0 % | Vitamin B-12 | 24.3 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 30.6 % |
Copper | 1.0 % |
Folate | 1.6 % |
Iron | 8.5 % |
Magnesium | 2.7 % |
Manganese | 1.1 % |
Niacin | 14.9 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 9.5 % |
Riboflavin | 6.3 % |
Selenium | 22.8 % |
Thiamin | 3.0 % |
Zinc | 15.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Beef & Cheddar Roll Up
View the full Roast Beef & Cheddar Roll Up Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Beef & Cheddar Roll Up
100 calories of Beef Lunchmeat (roast beef), (2 oz)
80 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (1 serving)
50 calories of Kraft Cheddar Cheese Slice 2% milk, (1 serving)
35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)
Calories per serving of Roast Beef & Cheddar Roll Up
100 calories of Beef Lunchmeat (roast beef), (2 oz)
80 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (1 serving)
50 calories of Kraft Cheddar Cheese Slice 2% milk, (1 serving)
35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)
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