Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 196.2 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 13.8 mg |
Sodium | 182.6 mg |
Potassium | 31.4 mg |
Total Carbohydrate | 20.4 g |
Dietary Fiber | 2.7 g |
Sugars | 1.7 g |
Protein | 6.9 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.4 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 38.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 7.2 % |
Copper | 1.2 % |
Folate | 2.4 % |
Iron | 6.9 % |
Magnesium | 1.0 % |
Manganese | 3.9 % |
Niacin | 2.5 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.4 % |
Riboflavin | 1.8 % |
Selenium | 2.6 % |
Thiamin | 4.9 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Janice salmon cakes
View the full Janice salmon cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Janice salmon cakes
70 calories of salmon clover leaf pink, (53 gram(s))
64 calories of 11 oz potato, (0.25 serving)
31 calories of Canola Oil, (0.25 tbsp)
28 calories of Bread crumbs, dry, grated, plain, (0.25 oz)
2 calories of Onions, raw, (0.50 tbsp chopped)
2 calories of Green Peppers (bell peppers), (0.50 tbsp)
Calories per serving of Janice salmon cakes
70 calories of salmon clover leaf pink, (53 gram(s))
64 calories of 11 oz potato, (0.25 serving)
31 calories of Canola Oil, (0.25 tbsp)
28 calories of Bread crumbs, dry, grated, plain, (0.25 oz)
2 calories of Onions, raw, (0.50 tbsp chopped)
2 calories of Green Peppers (bell peppers), (0.50 tbsp)