Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 243.7 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 5.3 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 12.6 mg |
Sodium | 281.0 mg |
Potassium | 450.5 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 0.9 g |
Sugars | 0.0 g |
Protein | 9.8 g |
Vitamin A | 10.7 % | Vitamin B-12 | 10.5 % |
---|---|
Vitamin B-6 | 10.5 % |
Vitamin C | 12.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 24.1 % |
Copper | 6.6 % |
Folate | 4.0 % |
Iron | 2.0 % |
Magnesium | 8.0 % |
Manganese | 6.2 % |
Niacin | 4.4 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 24.6 % |
Riboflavin | 15.1 % |
Selenium | 10.4 % |
Thiamin | 7.6 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Soup
View the full Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Soup
81 calories of Margarine, soft, (0.05 cup)
45 calories of Baked Potato (baked potatoes), (0.31 potato (2-1/3" x 4-3/4"))
45 calories of Milk, nonfat, (0.54 cup)
26 calories of Sour Cream, reduced fat, (0.08 cup)
23 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, diced)
23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)
Calories per serving of Potato Soup
81 calories of Margarine, soft, (0.05 cup)
45 calories of Baked Potato (baked potatoes), (0.31 potato (2-1/3" x 4-3/4"))
45 calories of Milk, nonfat, (0.54 cup)
26 calories of Sour Cream, reduced fat, (0.08 cup)
23 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, diced)
23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)
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