Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 423.0 | Total Fat | 13.5 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 102.8 mg |
Sodium | 1,308.2 mg |
Potassium | 508.5 mg |
Total Carbohydrate | 36.3 g |
Dietary Fiber | 3.4 g |
Sugars | 3.7 g |
Protein | 38.2 g |
Vitamin A | 54.9 % | Vitamin B-12 | 10.8 % |
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Vitamin B-6 | 34.3 % |
Vitamin C | 12.3 % |
Vitamin D | 0.6 % |
Vitamin E | 2.1 % |
Calcium | 19.9 % |
Copper | 5.0 % |
Folate | 11.6 % |
Iron | 14.5 % |
Magnesium | 12.6 % |
Manganese | 6.9 % |
Niacin | 71.9 % |
Pantothenic Acid | 11.6 % |
Phosphorus | 40.2 % |
Riboflavin | 19.2 % |
Selenium | 33.4 % |
Thiamin | 17.2 % |
Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Cheesy Chicken & Stuffing Bake
View the full Easy Cheesy Chicken & Stuffing Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Cheesy Chicken & Stuffing Bake
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
59 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.42 cup)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
26 calories of Sour Cream, reduced fat, (0.08 cup)
Calories per serving of Easy Cheesy Chicken & Stuffing Bake
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
59 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.42 cup)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
26 calories of Sour Cream, reduced fat, (0.08 cup)
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