Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 127.1
Total Fat 4.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 26.0 mg
Sodium 518.4 mg
Potassium 437.1 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.4 g
Sugars 2.6 g
Protein 11.7 g
Vitamin A 33.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.0 %
Copper 3.4 %
Folate 6.6 %
Iron 11.7 %
Magnesium 3.7 %
Manganese 6.9 %
Niacin 5.2 %
Pantothenic Acid 2.5 %
Phosphorus 2.8 %
Riboflavin 4.0 %
Selenium 0.5 %
Thiamin 6.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Supper Soup

View the full Eggplant Supper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Supper Soup

60 calories of Foster Farms Lean Ground Turkey, (1.60 oz)

17 calories of Anthony's Large elbow macaroni 2/3C, (0.08 serving)

12 calories of Canola Oil, (0.10 tbsp)

12 calories of Eggplant, fresh, (45.50 grams)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

6 calories of Canned Tomatoes, (0.20 can)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.08 cup, diced)

2 calories of Honey, (0.03 tbsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Sea Salt, (0.05 tsp)


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