Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.3 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 40.4 mg |
| Sodium | 195.7 mg |
| Potassium | 77.8 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.0 g |
| Protein | 5.6 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 3.7 % |
| Vitamin D | 1.1 % |
| Vitamin E | 1.3 % |
| Calcium | 7.9 % |
| Copper | 1.1 % |
| Folate | 2.3 % |
| Iron | 1.2 % |
| Magnesium | 1.0 % |
| Manganese | 3.2 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.6 % |
| Riboflavin | 2.9 % |
| Selenium | 4.2 % |
| Thiamin | 1.3 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bulgar Wheat Cakes
View the full Bulgar Wheat Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bulgar Wheat Cakes
75 calories of bulgar wheat, (0.50 serving)
23 calories of Cabot Vermont 50% Light Cheddar Cheese, (0.33 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Olive Oil, (0.08 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Ginger Root, (0.17 tsp)
Calories per serving of Bulgar Wheat Cakes
75 calories of bulgar wheat, (0.50 serving)
23 calories of Cabot Vermont 50% Light Cheddar Cheese, (0.33 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Olive Oil, (0.08 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Ginger Root, (0.17 tsp)