Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 270.7
Total Fat 123.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 110.0 mg
Sodium 415.3 mg
Potassium 278.0 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.8 g
Sugars 3.1 g
Protein 22.1 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 166.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 10.1 %
Copper 4.8 %
Folate 3.6 %
Iron 16.6 %
Magnesium 4.1 %
Manganese 8.5 %
Niacin 3.8 %
Pantothenic Acid 2.3 %
Phosphorus 3.0 %
Riboflavin 3.3 %
Selenium 0.7 %
Thiamin 2.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Peppers

View the full Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Peppers

170 calories of Jennie-O Ground Turkey, (4 oz)

30 calories of Whole Green Bell Pepper, (1 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Yellow Sweet Corn, Frozen, (0.03 cup kernels)

4 calories of Egg white, large, (0.25 serving)

2 calories of Horseradish, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, dried, (0.25 tbsp)


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