Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 3.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 17.7 mg
Sodium 310.3 mg
Potassium 165.7 mg
Total Carbohydrate 43.0 g
Dietary Fiber 1.2 g
Sugars 21.9 g
Protein 3.4 g
Vitamin A 95.9 %
Vitamin B-12 0.7 %
Vitamin B-6 2.0 %
Vitamin C 2.5 %
Vitamin D 0.5 %
Vitamin E 2.1 %
Calcium 1.3 %
Copper 2.7 %
Folate 1.5 %
Iron 3.5 %
Magnesium 2.4 %
Manganese 3.4 %
Niacin 0.9 %
Pantothenic Acid 1.8 %
Phosphorus 2.5 %
Riboflavin 2.6 %
Selenium 2.1 %
Thiamin 1.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low cal diet carrot cake

View the full low cal diet carrot cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low cal diet carrot cake

167 calories of Betty Crocker Super Moist carrot cake mix, (1.50 oz)

20 calories of Raisins, (0.04 cup, packed)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Egg white, fresh, (0.17 large)

0 calories of Diet Coke, (0.50 oz)


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