Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.8 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 20.2 mg |
| Sodium | 2,392.8 mg |
| Potassium | 805.8 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.6 g |
| Protein | 25.8 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 14.4 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 7.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 3.3 % |
| Copper | 22.3 % |
| Folate | 13.1 % |
| Iron | 13.7 % |
| Magnesium | 7.5 % |
| Manganese | 46.1 % |
| Niacin | 62.7 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 32.5 % |
| Riboflavin | 15.1 % |
| Selenium | 28.2 % |
| Thiamin | 10.3 % |
| Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken noodle soup (homemade)
View the full chicken noodle soup (homemade) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken noodle soup (homemade)
38 calories of Macaroni, enriched, (0.19 cup elbow shaped)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)
15 calories of Chicken Broth, (1.50 cup (8 fl oz))
11 calories of Peas, frozen, (0.10 cup)
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of chicken noodle soup (homemade)
38 calories of Macaroni, enriched, (0.19 cup elbow shaped)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)
15 calories of Chicken Broth, (1.50 cup (8 fl oz))
11 calories of Peas, frozen, (0.10 cup)
4 calories of Onions, raw, (1 tbsp chopped)
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