Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 5.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 48.3 mg
Sodium 47.2 mg
Potassium 225.3 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 19.0 g
Vitamin A 0.2 %
Vitamin B-12 3.9 %
Vitamin B-6 16.5 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.8 %
Copper 1.9 %
Folate 1.9 %
Iron 5.4 %
Magnesium 4.8 %
Manganese 1.6 %
Niacin 21.2 %
Pantothenic Acid 4.4 %
Phosphorus 14.2 %
Riboflavin 5.4 %
Selenium 27.3 %
Thiamin 3.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Roasted in a Reynolds Cooking Bag


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Roasted in a Reynolds Cooking Bag

123 calories of Turkey, all classes, breast, meat and skin, roasted, (0.58 unit (yield from 1 lb ready-to-cook turkey))

4 calories of Whole Wheat Flour (Gold Medal), (0.01 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


Nutrition & Calorie Comments  

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