Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 248.0
Total Fat 9.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.9 g
Cholesterol 84.1 mg
Sodium 313.9 mg
Potassium 478.8 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 32.7 g
Vitamin A 6.2 %
Vitamin B-12 8.8 %
Vitamin B-6 28.6 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.8 %
Copper 6.5 %
Folate 3.9 %
Iron 12.2 %
Magnesium 8.9 %
Manganese 10.2 %
Niacin 42.9 %
Pantothenic Acid 7.7 %
Phosphorus 27.9 %
Riboflavin 10.8 %
Selenium 48.7 %
Thiamin 4.9 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Turkey with Madeira Gravy

View the full Roast Turkey with Madeira Gravy Recipe & Instructions
Submitted by: MADGEB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Turkey with Madeira Gravy

212 calories of Turkey, all classes, breast, meat and skin, roasted, (1 unit (yield from 1 lb ready-to-cook turkey))

15 calories of Sherry, dry, (0.33 fl. oz)

10 calories of Olive Oil, (0.08 tbsp)

3 calories of White Wine, (0.17 fl oz)

3 calories of Shallots, (0.42 tbsp chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Rosemary, (0.42 tbsp)

1 calories of Parsley, (0.04 cup)

1 calories of Thyme, fresh, (0.67 tsp)

0 calories of Rosemary, (0.08 tbsp)


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