Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 562.8
Total Fat 25.7 g
Saturated Fat 14.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.7 g
Cholesterol 68.4 mg
Sodium 2,002.6 mg
Potassium 617.3 mg
Total Carbohydrate 48.6 g
Dietary Fiber 1.6 g
Sugars 0.5 g
Protein 20.3 g
Vitamin A 14.2 %
Vitamin B-12 12.4 %
Vitamin B-6 5.6 %
Vitamin C 2.3 %
Vitamin D 9.6 %
Vitamin E 3.9 %
Calcium 11.8 %
Copper 18.9 %
Folate 4.8 %
Iron 10.2 %
Magnesium 3.5 %
Manganese 30.6 %
Niacin 37.4 %
Pantothenic Acid 5.9 %
Phosphorus 26.4 %
Riboflavin 17.1 %
Selenium 15.1 %
Thiamin 3.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Risotto

View the full Mushroom Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Risotto

186 calories of Arborio Rice, (0.29 cup)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

68 calories of Butter, salted, (0.67 tbsp)

61 calories of Cognac, (0.88 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Chicken Broth, (1.17 cup (8 fl oz))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Onions, raw, (1 tbsp chopped)


No nutrition or calorie comments found.