Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 391.4
Total Fat 15.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 30.7 mg
Sodium 1,223.1 mg
Potassium 46.2 mg
Total Carbohydrate 49.7 g
Dietary Fiber 1.6 g
Sugars 2.7 g
Protein 12.7 g
Vitamin A 6.5 %
Vitamin B-12 0.1 %
Vitamin B-6 2.6 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 16.0 %
Copper 0.7 %
Folate 21.1 %
Iron 12.4 %
Magnesium 0.7 %
Manganese 2.6 %
Niacin 13.5 %
Pantothenic Acid 0.5 %
Phosphorus 1.1 %
Riboflavin 10.3 %
Selenium 0.5 %
Thiamin 24.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Perogie & Fettuccini Cheese Casserole

View the full Perogie & Fettuccini Cheese Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Perogie & Fettuccini Cheese Casserole

154 calories of Parmesan Fettuccini & Spinach Pasta, (0.67 serving)

114 calories of Bremer Potato & Onion Perogies, (0.67 serving)

45 calories of Butter, whipped, (0.67 tbsp)

36 calories of Shredded Parmesan, Romano, and Asiago Cheese, (0.33 serving)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

13 calories of Gourmet Garden Chives, (1 tsp)

9 calories of Onions, dehydrated flakes, (0.50 tbsp)

1 calories of Garlic, (0.33 clove)


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