Perogie & Fettuccini Cheese Casserole


4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.4
  • Total Fat: 15.3 g
  • Cholesterol: 30.7 mg
  • Sodium: 1,223.1 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Perogie & Fettuccini Cheese Casserole calories by ingredient
Submitted by:

Introduction

I made this just because it was what I had on hand feel free to look for the low fat versions of everything to reduce calories.

Also feel free to add chicken strips to the fettucini for protein and then have a low calorie side like mixed vegetables for a complete meal.
I made this just because it was what I had on hand feel free to look for the low fat versions of everything to reduce calories.

Also feel free to add chicken strips to the fettucini for protein and then have a low calorie side like mixed vegetables for a complete meal.

Number of Servings: 6

Ingredients

    Frozen Potato Perogies
    Butter
    Chives
    Fresh Garlic
    Olive Oil
    Parmesan Fettucini & Spinach Pasta
    Shredded Parmesan, Romano & Asaigo Cheese

Directions

Lay Perogies in single layer in Casserole dish with Butter (feel free to cut the butter content in half for less calories). Cook for 30 minutes
Cook Parmesan Fettucini & Spinach Pasta according to directions
Mince Garlic Clove
Add Garlic, Chives, Onions & with Olive Oil in bowl
Remove Perogies from Oven top with Parmesan & Fettucini Pasta
Then top with Garlic,Chive, Onion, Olive Oil Mixture.
Return to oven and cook for 10 - 15 more minutes
Remove and top with Shredded Parmesan, Romano & Asiago Cheese


Number of Servings: 6

Recipe submitted by SparkPeople user SWEETCANELA1.

Rate This Recipe