Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 240.9 | Total Fat | 11.6 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 6.1 mg |
| Sodium | 686.2 mg |
| Potassium | 305.3 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.7 g |
| Protein | 6.2 g |
| Vitamin A | 17.0 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 11.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 2.3 % |
| Copper | 10.6 % |
| Folate | 6.4 % |
| Iron | 10.0 % |
| Magnesium | 5.4 % |
| Manganese | 13.7 % |
| Niacin | 15.0 % |
| Pantothenic Acid | 8.0 % |
| Phosphorus | 8.1 % |
| Riboflavin | 10.1 % |
| Selenium | 7.3 % |
| Thiamin | 8.2 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie
View the full Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie
85 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.75 oz)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
28 calories of Baked Potato (baked potatoes), (0.25 cup)
15 calories of Chicken Gravy, (0.50 serving)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
2 calories of Pepper, black, (0.13 tbsp)
2 calories of Carrots, cooked, (0.50 tbsp)
1 calories of Garlic, (0.13 clove)
0 calories of Salt, (0.13 tsp)
Calories per serving of Chicken Pot Pie
85 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.75 oz)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
28 calories of Baked Potato (baked potatoes), (0.25 cup)
15 calories of Chicken Gravy, (0.50 serving)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
2 calories of Pepper, black, (0.13 tbsp)
2 calories of Carrots, cooked, (0.50 tbsp)
1 calories of Garlic, (0.13 clove)
0 calories of Salt, (0.13 tsp)
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