Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.1
Total Fat 3.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 55.0 mg
Sodium 1,771.3 mg
Potassium 800.9 mg
Total Carbohydrate 41.0 g
Dietary Fiber 12.3 g
Sugars 9.6 g
Protein 33.9 g
Vitamin A 25.7 %
Vitamin B-12 0.7 %
Vitamin B-6 12.0 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 8.8 %
Copper 17.2 %
Folate 20.3 %
Iron 34.8 %
Magnesium 14.9 %
Manganese 27.0 %
Niacin 11.5 %
Pantothenic Acid 5.8 %
Phosphorus 16.6 %
Riboflavin 12.2 %
Selenium 3.7 %
Thiamin 11.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

120 calories of 98% extra lean ground beef, (4 oz)

100 calories of Beans, red kidney, (0.46 cup)

36 calories of Tomato Sauce, (0.46 cup)

29 calories of Guinness extra stout, (2 oz)

23 calories of Del Monte Petite Cut Diced Tomatoes, (0.46 cup)

14 calories of Onions, raw, (0.25 large)

5 calories of Wendy's Hot Chili Seasoning, (1 serving)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

3 calories of Pepper, red or cayenne, (0.50 tsp)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Serrano Peppers, (0.25 pepper)


No nutrition or calorie comments found.