Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 228.0
Total Fat 9.4 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 27.7 mg
Sodium 403.1 mg
Potassium 31.8 mg
Total Carbohydrate 32.7 g
Dietary Fiber 0.1 g
Sugars 12.4 g
Protein 5.3 g
Vitamin A 6.9 %
Vitamin B-12 0.7 %
Vitamin B-6 0.7 %
Vitamin C 1.5 %
Vitamin D 0.5 %
Vitamin E 0.2 %
Calcium 7.2 %
Copper 1.1 %
Folate 0.7 %
Iron 6.0 %
Magnesium 0.5 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.1 %
Riboflavin 1.6 %
Selenium 2.0 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cherry danish

View the full cherry danish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cherry danish

120 calories of reduced fat crescent rolls, (1.33 serving)

47 calories of Philadelphia Light cream cheese (31g), (1.33 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Pie fillings, canned, cherry, (0.04 can (21 oz))

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)


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