cherry danish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 9.4 g
  • Cholesterol: 27.7 mg
  • Sodium: 403.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.3 g

View full nutritional breakdown of cherry danish calories by ingredient

Number of Servings: 12


    8 oz 1/3 less fat cream cheese
    1/2 cup sugar
    1 egg
    1 tsp. vallia extract
    1/2 can any flavor pie filling
    2 cans reduced fat crescent rolls


preheat oven to 350 degrees. mix cream cheese sugar, egg, and vanilla until creamy. roll out one can of rolls and press seams together. cover with filling and then layer the 1/2 can of pie filling on top. lay 2nd can of crescet rolls on top and bake for 30 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user BALLNMAMMA.