Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 37.5 | Total Fat | 1.2 g |
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Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.8 mg |
Sodium | 39.2 mg |
Potassium | 60.8 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 0.0 g |
Sugars | 2.8 g |
Protein | 1.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.2 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yogurt Cream Pie
View the full Yogurt Cream Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yogurt Cream Pie
18 calories of Great Value Graham Cracker Pie Crust, (3.50 gram(s))
15 calories of GV Light Blueberry Yogurt, (1 oz)
4 calories of Great Value Whipped Topping, (0.33 tbsp)
Calories per serving of Yogurt Cream Pie
18 calories of Great Value Graham Cracker Pie Crust, (3.50 gram(s))
15 calories of GV Light Blueberry Yogurt, (1 oz)
4 calories of Great Value Whipped Topping, (0.33 tbsp)
Nutrition & Calorie Comments