Yogurt Cream Pie


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 39.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Yogurt Cream Pie calories by ingredient
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Number of Servings: 6

Ingredients

    1 Light Blueberry Yogurt 6 oz.
    1 8oz Container of Whipped Topping
    1 Graham Cracker Pie Crust

Directions

In medium bowl mix yogurt and whipped topping together. Pour mixture into a Graham Cracker Pie Crust. Chill for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BELLE.1976.

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