Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 371.9
Total Fat 21.8 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.2 g
Cholesterol 71.4 mg
Sodium 1,596.1 mg
Potassium 772.3 mg
Total Carbohydrate 14.0 g
Dietary Fiber 5.8 g
Sugars 3.7 g
Protein 28.0 g
Vitamin A 0.9 %
Vitamin B-12 6.9 %
Vitamin B-6 31.9 %
Vitamin C 55.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 11.4 %
Copper 16.6 %
Folate 14.6 %
Iron 25.6 %
Magnesium 13.3 %
Manganese 25.3 %
Niacin 21.1 %
Pantothenic Acid 8.4 %
Phosphorus 20.5 %
Riboflavin 13.7 %
Selenium 51.7 %
Thiamin 46.6 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops & Sauerkraut

View the full Pork Chops & Sauerkraut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops & Sauerkraut

205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

98 calories of Wrights Bacon (fried), (0.75 oz)

39 calories of Sauerkraut, (205.50 grams)

13 calories of Onions, raw, (0.50 small)

10 calories of White Wine, (0.50 fl oz)

6 calories of Molasses, blackstrap, (0.13 tbsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Sucralose (like Splenda), (1 tsp)


No nutrition or calorie comments found.