Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 109.1
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.3 g
Cholesterol 0.2 mg
Sodium 300.7 mg
Potassium 17.2 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 3.7 g
Vitamin A 0.0 %
Vitamin B-12 0.6 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.9 %
Copper 0.1 %
Folate 0.1 %
Iron 0.6 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 3.1 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Biscuits

View the full Whole Wheat Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Biscuits

76 calories of Flour, Whole Wheat Pastry, (0.21 cup)

30 calories of Smart Balance Cooking Oil, (0.25 tbsp)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Splenda, (0.17 tsp)


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