Whole Wheat Biscuits


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 300.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient


Introduction

Using all Whole Wheat Pastry Flour Using all Whole Wheat Pastry Flour
Number of Servings: 12

Ingredients

    Flour, Whole Wheat Pastry, 2.5 cup
    Baking Powder, 2.5 tsp
    Salt, 1 tsp
    Milk, nonfat, .5 cup
    Smart Balance Cooking Oil, 3 tbsp
    Splenda, 2 tsp

Directions

Mix dry ingredients thoroughly. Mix milk and oil. Make a depression in center of dry ingredients and pour in liquid mixture all at once. Stir with a fork until dough leaves the side of the bowl. Knead dough gently on a lightly floured surface 18 times.
Roll to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Place on ungreased baking sheet. Bake until lightly browned, about 12 minutes. Makes 12 biscuits.


Number of Servings: 12

Recipe submitted by SparkPeople user SNOOPYMOWING.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    The recipe was tasty, but the directions were poor. No baking temperature was on the recipe so I baked them at 400F for 8 minutes, then checked them every minute until they were done about 11 total. The mix wasn't wet enough either with the amount of milk and oil so I added a little whipping cream. - 5/20/14