Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.9 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 1.3 mg |
| Sodium | 1,747.5 mg |
| Potassium | 549.7 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 1.7 g |
| Sugars | 3.4 g |
| Protein | 8.6 g |
| Vitamin A | 6.3 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.2 % |
| Calcium | 5.5 % |
| Copper | 14.5 % |
| Folate | 4.5 % |
| Iron | 6.9 % |
| Magnesium | 5.1 % |
| Manganese | 22.0 % |
| Niacin | 21.6 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 11.5 % |
| Riboflavin | 7.9 % |
| Selenium | 5.8 % |
| Thiamin | 4.9 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegetable soup
View the full vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegetable soup
38 calories of Ortega Picante Sauce, (7.50 tbsp)
30 calories of Birds Eye Baby Pea & Vegetable Blend, (2 oz)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
5 calories of Chicken Broth, (4 fl oz)
3 calories of Mushrooms, cooked, (0.06 cup pieces)
Calories per serving of vegetable soup
38 calories of Ortega Picante Sauce, (7.50 tbsp)
30 calories of Birds Eye Baby Pea & Vegetable Blend, (2 oz)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
5 calories of Chicken Broth, (4 fl oz)
3 calories of Mushrooms, cooked, (0.06 cup pieces)
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