Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 419.3 | Total Fat | 30.4 g |
---|---|
Saturated Fat | 9.8 g |
Polyunsaturated Fat | 4.6 g |
Monounsaturated Fat | 13.4 g |
Cholesterol | 106.7 mg |
Sodium | 310.4 mg |
Potassium | 467.9 mg |
Total Carbohydrate | 5.4 g |
Dietary Fiber | 0.7 g |
Sugars | 1.3 g |
Protein | 30.0 g |
Vitamin A | 0.2 % | Vitamin B-12 | 10.2 % |
---|---|
Vitamin B-6 | 26.2 % |
Vitamin C | 2.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 3.1 % |
Copper | 15.9 % |
Folate | 3.4 % |
Iron | 9.5 % |
Magnesium | 8.5 % |
Manganese | 6.4 % |
Niacin | 26.6 % |
Pantothenic Acid | 16.4 % |
Phosphorus | 27.4 % |
Riboflavin | 18.1 % |
Selenium | 67.9 % |
Thiamin | 54.5 % |
Zinc | 27.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Pork and Mushroom Burger Wraps
View the full Asian Pork and Mushroom Burger Wraps Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Pork and Mushroom Burger Wraps
337 calories of Ground Pork, (4 oz)
30 calories of Sesame Oil, (0.25 tbsp)
30 calories of Peanut Oil, (0.25 tbsp)
16 calories of Shiitake Mushrooms, (28.25 grams)
3 calories of Garlic, (0.75 cloves)
2 calories of Soy Sauce, (0.25 tbsp)
1 calories of Ginger Root, (0.75 tsp)
Calories per serving of Asian Pork and Mushroom Burger Wraps
337 calories of Ground Pork, (4 oz)
30 calories of Sesame Oil, (0.25 tbsp)
30 calories of Peanut Oil, (0.25 tbsp)
16 calories of Shiitake Mushrooms, (28.25 grams)
3 calories of Garlic, (0.75 cloves)
2 calories of Soy Sauce, (0.25 tbsp)
1 calories of Ginger Root, (0.75 tsp)
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