Asian Pork and Mushroom Burger Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 419.3
  • Total Fat: 30.4 g
  • Cholesterol: 106.7 mg
  • Sodium: 310.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.0 g

View full nutritional breakdown of Asian Pork and Mushroom Burger Wraps calories by ingredient
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Number of Servings: 4


    Peanut Oil, 2 tbsp
    Garlic, 3 cloves
    Shiitake Mushrooms, 113 grams
    Ground Pork, 16 oz
    Soy Sauce, 1 tbsp
    Sesame Oil, 1 tbsp
    Ginger Root, 3 tsp
    1 tsp. Sriracha
    2 tbsp. minced lemongrass
    1 tsp. course salt


Heat oil in large skillet over medium high heat. Add lemongrass and garlic and sautee for 2 minutes. Add mushrooms. Sprinkle with 1/2 tsp. salt and sautee until mushrooms are tender (about 4 min.). Remove from heat and cool in skillet.

Place pork in bowl and add in other ingredients plus mushroom mixture. Shape into patties and broil on Lo until cooked through. Serve with bibb lettuce leaves for wrapping.

Number of Servings: 4

Recipe submitted by SparkPeople user ARTEMISINKED.

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