Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 132.8
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 42.2 mg
Potassium 135.7 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.7 g
Sugars 2.2 g
Protein 5.5 g
Vitamin A 7.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 2.4 %
Copper 2.6 %
Folate 22.5 %
Iron 9.9 %
Magnesium 2.2 %
Manganese 4.4 %
Niacin 9.0 %
Pantothenic Acid 1.3 %
Phosphorus 1.6 %
Riboflavin 8.9 %
Selenium 0.4 %
Thiamin 19.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Pasta Salad

View the full Gazpacho Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Pasta Salad

102 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.97 oz)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

2 calories of Canned Tomatoes, (0.07 can)

2 calories of Cucumber (peeled), (0.07 medium)

1 calories of Scallions, raw, (0.20 medium (4-1/8" long))

1 calories of Garlic, (0.20 clove)

0 calories of Parsley, (0.02 cup)

0 calories of Basil, (0.27 tbsp)

0 calories of Salt, (0.07 dash)


No nutrition or calorie comments found.