Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 129.2 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 27.2 mg |
Sodium | 129.0 mg |
Potassium | 9.3 mg |
Total Carbohydrate | 13.3 g |
Dietary Fiber | 0.2 g |
Sugars | 5.9 g |
Protein | 4.9 g |
Vitamin A | 8.6 % | Vitamin B-12 | 9.3 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 15.6 % |
Vitamin E | 0.6 % |
Calcium | 0.4 % |
Copper | 0.5 % |
Folate | 3.0 % |
Iron | 4.0 % |
Magnesium | 0.4 % |
Manganese | 2.0 % |
Niacin | 1.6 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.3 % |
Riboflavin | 16.7 % |
Selenium | 3.8 % |
Thiamin | 3.0 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Custard Pudding
View the full Banana Custard Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Custard Pudding
58 calories of 8th Continent Vanilla Soymilk, (4.67 oz)
33 calories of Butter, salted, (0.02 cup)
18 calories of Flour, white, (0.04 cup)
10 calories of Corn Starch, (0.02 cup)
4 calories of Egg Yolk, (0.08 large)
2 calories of Vanilla Wafers, (0.08 wafer)
1 calories of Vanilla Extract, (0.08 tsp)
Calories per serving of Banana Custard Pudding
58 calories of 8th Continent Vanilla Soymilk, (4.67 oz)
33 calories of Butter, salted, (0.02 cup)
18 calories of Flour, white, (0.04 cup)
10 calories of Corn Starch, (0.02 cup)
4 calories of Egg Yolk, (0.08 large)
2 calories of Vanilla Wafers, (0.08 wafer)
1 calories of Vanilla Extract, (0.08 tsp)
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