Banana Custard Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 6.1 g
  • Cholesterol: 27.2 mg
  • Sodium: 129.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Banana Custard Pudding calories by ingredient


Introduction

This is a delicious and light custard. Easy to make, but you must keep a close eye on the milk and heat it slowly. This is a delicious and light custard. Easy to make, but you must keep a close eye on the milk and heat it slowly.
Number of Servings: 12

Ingredients

    7 cups soy milk
    1.5 cups sugar
    .50 cups flour
    .25 cups cornstarch
    .25 butter
    1 tsp vanilla extract
    4 egg yolks

Directions

Thoroughly combine flour, sugar and cornstarch in a bowl. In a medium saucepan over medium heat simmer the milk until it is at least 160 degrees. Thoroughly mix egg yolks. Add have of milk mixture into egg yolks. Pour egg yolk mixture into bowl containing flour mixture. Add the flour yolk mixture into the remain milk. Cook until back of spoon is just coated. Allow custard to cool to room temperature. Layer wafers, bananas, custard as desired. Chill at least 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user PHATGIRL717.