Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.8 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 0.1 mg |
| Sodium | 143.5 mg |
| Potassium | 73.9 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 2.4 g |
| Vitamin A | 7.0 % | Vitamin B-12 | 3.4 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.7 % |
| Vitamin E | 3.9 % |
| Calcium | 1.6 % |
| Copper | 4.7 % |
| Folate | 2.7 % |
| Iron | 2.9 % |
| Magnesium | 3.3 % |
| Manganese | 4.7 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 3.4 % |
| Riboflavin | 8.9 % |
| Selenium | 4.2 % |
| Thiamin | 1.9 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Diabetic Devil's Food Brownie
View the full Diabetic Devil's Food Brownie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Diabetic Devil's Food Brownie
49 calories of Margarine, hard, (0.06 stick)
44 calories of Cake flour, (0.11 cup)
6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Salt, (0.01 tsp)
0 calories of Splenda, (1.33 tsp)
Calories per serving of Diabetic Devil's Food Brownie
49 calories of Margarine, hard, (0.06 stick)
44 calories of Cake flour, (0.11 cup)
6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Salt, (0.01 tsp)
0 calories of Splenda, (1.33 tsp)
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