Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.1
Total Fat 4.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 66.0 mg
Potassium 172.8 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.7 g
Sugars 1.5 g
Protein 6.8 g
Vitamin A 21.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.9 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.9 %
Copper 2.0 %
Folate 2.5 %
Iron 6.8 %
Magnesium 0.9 %
Manganese 1.3 %
Niacin 8.0 %
Pantothenic Acid 1.5 %
Phosphorus 1.3 %
Riboflavin 2.0 %
Selenium 1.0 %
Thiamin 7.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sushi Salad

View the full Sushi Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sushi Salad

100 calories of Riceland Extra Long Grain Natural Brown Rice, (0.50 cup)

39 calories of Melissa's Organic Edamame Soybeans in Shell, (29.17 gram(s))

19 calories of Fisher Dry Roasted Peanuts (Golden Roast), (3.33 gram(s))

6 calories of Wild Harvest Organic Baby-Cut Peeled Carrots, (14.17 gram(s))

3 calories of Cucumber (peeled), (24.17 grams)

3 calories of JFC White Roasted Sesame Seed, (0.08 tbsp)

2 calories of Portabella Mushrooms, (5.83 grams)


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