Sushi Salad

Sushi Salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Sushi Salad calories by ingredient
Submitted by:


Recipe from FatFreeVeganKitchen Recipe from FatFreeVeganKitchen
Number of Servings: 6


    3 cups cooked short-grain brown rice
    1/4 cup seasoned rice vinegar
    1 cup boiled edamame, shelled
    10 baby carrots, sliced thick
    3/4 cup cucumber cubes
    1/4 cup chopped red pepper
    1/2 cup chopped portabella mushrooms
    1 tbsp. slivered almonds
    1 tsp. black sesame seeds
    slivers of nori for garnish


Mix all ingredients, except nori, together and serve at room temperature with nori as garnish.

This recipe was from FatFreeVegan and since I didn't have red pepper or slivered almonds I had to go without but it was just as delicious with a bit more sesame seeds and peanuts. It's definitely a keeper.
Serving Size: 160 grams

Number of Servings: 6

Recipe submitted by SparkPeople user EJORDANE.

Rate This Recipe