Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 158.9 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 15.7 mg |
| Sodium | 104.8 mg |
| Potassium | 131.3 mg |
| Total Carbohydrate | 24.0 g |
| Dietary Fiber | 3.5 g |
| Sugars | 3.4 g |
| Protein | 6.5 g |
| Vitamin A | 12.7 % | Vitamin B-12 | 10.5 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 7.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 1.6 % |
| Copper | 1.3 % |
| Folate | 1.0 % |
| Iron | 8.4 % |
| Magnesium | 1.5 % |
| Manganese | 0.5 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 3.9 % |
| Riboflavin | 3.0 % |
| Selenium | 5.2 % |
| Thiamin | 1.3 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie soup
View the full Veggie soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie soup
74 calories of shredded potatos, (0.35 serving)
37 calories of Ground beef, lean, (0.50 oz)
25 calories of Beef chuck, arm pot roast, (0.30 oz)
21 calories of mixed vegetable, (0.23 cup)
13 calories of no salt added tomato juice, (2.30 oz)
4 calories of Yellow Sweet Corn, Canned, (0.03 cup)
0 calories of Water, tap, (2.30 fl oz)
Calories per serving of Veggie soup
74 calories of shredded potatos, (0.35 serving)
37 calories of Ground beef, lean, (0.50 oz)
25 calories of Beef chuck, arm pot roast, (0.30 oz)
21 calories of mixed vegetable, (0.23 cup)
13 calories of no salt added tomato juice, (2.30 oz)
4 calories of Yellow Sweet Corn, Canned, (0.03 cup)
0 calories of Water, tap, (2.30 fl oz)