Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 537.3
Total Fat 12.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.9 g
Cholesterol 142.0 mg
Sodium 938.0 mg
Potassium 1,378.7 mg
Total Carbohydrate 31.0 g
Dietary Fiber 8.7 g
Sugars 0.1 g
Protein 73.5 g
Vitamin A 38.1 %
Vitamin B-12 38.2 %
Vitamin B-6 103.4 %
Vitamin C 146.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.4 %
Copper 26.7 %
Folate 37.1 %
Iron 30.6 %
Magnesium 28.9 %
Manganese 47.1 %
Niacin 121.2 %
Pantothenic Acid 27.0 %
Phosphorus 71.0 %
Riboflavin 25.3 %
Selenium 67.9 %
Thiamin 27.0 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pheasant and white bean chili for the slow cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pheasant and white bean chili for the slow cooker

324 calories of Pheasant, (0.67 breast, bone and skin removed)

52 calories of Beans, white, (0.17 cup)

43 calories of Beans, navy, (0.17 cup)

40 calories of Beans, pinto, (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Peppers, hot chili, red, fresh, (0.17 pepper)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.