Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.5
Total Fat 7.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 126.4 mg
Sodium 283.2 mg
Potassium 116.9 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 11.9 g
Vitamin A 6.0 %
Vitamin B-12 4.7 %
Vitamin B-6 2.9 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.9 %
Copper 1.0 %
Folate 4.7 %
Iron 5.0 %
Magnesium 2.4 %
Manganese 3.4 %
Niacin 0.6 %
Pantothenic Acid 3.8 %
Phosphorus 6.2 %
Riboflavin 8.4 %
Selenium 12.6 %
Thiamin 2.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad with Dill

View the full Tuna Salad with Dill Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad with Dill

39 calories of Hard Boiled Egg, (0.50 large)

32 calories of Tuna, Starkist Chunk White Albacore in Water (2.5 servings), (0.63 serving)

26 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.75 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Dill weed, dried, (0.25 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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