Tuna Salad with Dill
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.5
- Total Fat: 7.8 g
- Cholesterol: 126.4 mg
- Sodium: 283.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.6 g
- Protein: 11.9 g
View full nutritional breakdown of Tuna Salad with Dill calories by ingredient
Number of Servings: 4
Ingredients
-
1 large can (12 oz) albacore tuna packed in water, drained
2 green onions, chopped
1 stalk celery, diced
2 eggs, hard boiled and diced
3 T. Kraft lite Mayo
2 t .mustard
2 t .dill weed
1 T. dill pickle juice
salt and pepper to taste
Directions
Hard boil 2 eggs. Cool, peel and dice.
Drain tuna and place in medium bowl. Salt and pepper to taste, add dill weed, and dill juice. Add Mayo and mustard and mix well. Add diced eggs and mix. It's one of those recipes that's better the next day but always a favorite for my family.
Is good as a sandwich or on Triskets.
Number of Servings: 4
Recipe submitted by SparkPeople user JES649.
Drain tuna and place in medium bowl. Salt and pepper to taste, add dill weed, and dill juice. Add Mayo and mustard and mix well. Add diced eggs and mix. It's one of those recipes that's better the next day but always a favorite for my family.
Is good as a sandwich or on Triskets.
Number of Servings: 4
Recipe submitted by SparkPeople user JES649.