Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 379.4 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 10.4 mg |
Sodium | 804.0 mg |
Potassium | 601.2 mg |
Total Carbohydrate | 71.1 g |
Dietary Fiber | 9.3 g |
Sugars | 4.9 g |
Protein | 15.0 g |
Vitamin A | 7.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.9 % |
Vitamin C | 17.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 27.8 % |
Copper | 21.4 % |
Folate | 18.5 % |
Iron | 19.0 % |
Magnesium | 15.4 % |
Manganese | 46.2 % |
Niacin | 10.0 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 19.3 % |
Riboflavin | 10.4 % |
Selenium | 3.2 % |
Thiamin | 14.5 % |
Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Southwestern Rice Skillet
View the full Southwestern Rice Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Southwestern Rice Skillet
200 calories of Rice, white, short-grain, cooked, unenriched, (0.75 cup)
109 calories of Beans, red kidney, (0.50 cup)
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
29 calories of Stewed Tomatoes, (0.44 cup)
0 calories of Salad Supreme Seasoning, (0.75 tsp)
Calories per serving of Southwestern Rice Skillet
200 calories of Rice, white, short-grain, cooked, unenriched, (0.75 cup)
109 calories of Beans, red kidney, (0.50 cup)
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
29 calories of Stewed Tomatoes, (0.44 cup)
0 calories of Salad Supreme Seasoning, (0.75 tsp)
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