Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.2
Total Fat 8.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.7 g
Cholesterol 17.1 mg
Sodium 1,523.5 mg
Potassium 838.7 mg
Total Carbohydrate 34.4 g
Dietary Fiber 5.1 g
Sugars 9.2 g
Protein 13.5 g
Vitamin A 39.2 %
Vitamin B-12 2.0 %
Vitamin B-6 29.2 %
Vitamin C 128.3 %
Vitamin D 3.3 %
Vitamin E 14.5 %
Calcium 11.8 %
Copper 17.3 %
Folate 28.2 %
Iron 27.4 %
Magnesium 13.8 %
Manganese 21.5 %
Niacin 36.5 %
Pantothenic Acid 11.0 %
Phosphorus 15.3 %
Riboflavin 20.0 %
Selenium 11.4 %
Thiamin 26.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1 Pot Pasta Chicken

View the full 1 Pot Pasta Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1 Pot Pasta Chicken

83 calories of Orzo Pasta, (0.13 cup)

60 calories of Olive Oil, (0.50 tbsp)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

32 calories of Vodka, (0.50 fl oz)

31 calories of Canned Tomatoes, (0.75 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Tomato juice, without salt added, (0.25 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Black Olives, (1.25 jumbo)

5 calories of Parsley, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.50 tsp)


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