Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 377.2
Total Fat 12.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.9 g
Cholesterol 0.0 mg
Sodium 896.9 mg
Potassium 221.1 mg
Total Carbohydrate 57.8 g
Dietary Fiber 5.3 g
Sugars 5.8 g
Protein 11.9 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.2 %
Copper 2.6 %
Folate 32.7 %
Iron 17.6 %
Magnesium 2.0 %
Manganese 7.9 %
Niacin 17.0 %
Pantothenic Acid 1.2 %
Phosphorus 1.6 %
Riboflavin 17.0 %
Selenium 0.8 %
Thiamin 38.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Cream Pasta

View the full Tomato Basil Cream Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Cream Pasta

205 calories of Barilla Fettuccine (Dry), (57.50 gram(s))

111 calories of Emerald Sea Salt & Pepper Cashews, (19.50 gram(s))

25 calories of Red Gold Crushed Tomatoes, (0.25 serving)

16 calories of Jewel 100% Pure Olive Oil, (0.13 tbsp)

9 calories of Red Ripe Tomatoes, (43.75 grams)

4 calories of Contadina Roma Style Tomatoes Tomato Paste, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Red Wine, (2.50 grams)

2 calories of Pepper, black, (0.38 tsp)

0 calories of Basil, (2 leaves)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.25 fl oz)


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