Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 418.8 | Total Fat | 15.6 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 4.3 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 56.2 mg |
Sodium | 605.2 mg |
Potassium | 299.0 mg |
Total Carbohydrate | 58.9 g |
Dietary Fiber | 8.1 g |
Sugars | 9.7 g |
Protein | 14.7 g |
Vitamin A | 2.0 % | Vitamin B-12 | 4.9 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 1.3 % |
Vitamin D | 1.6 % |
Vitamin E | 13.2 % |
Calcium | 38.7 % |
Copper | 12.8 % |
Folate | 7.9 % |
Iron | 14.3 % |
Magnesium | 20.1 % |
Manganese | 96.1 % |
Niacin | 2.1 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 39.5 % |
Riboflavin | 13.9 % |
Selenium | 7.7 % |
Thiamin | 22.1 % |
Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buttermilk Waffles
View the full Buttermilk Waffles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buttermilk Waffles
100 calories of King Arthurs white whole weath flour(30 gm=.25cup), (0.25 cup)
93 calories of Canola Oil, (0.75 tbsp)
75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)
30 calories of Buttermilk, lowfat, (0.31 cup)
23 calories of Organic Blue Agave, (0.38 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Baking Powder, (1 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Buttermilk Waffles
100 calories of King Arthurs white whole weath flour(30 gm=.25cup), (0.25 cup)
93 calories of Canola Oil, (0.75 tbsp)
75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)
30 calories of Buttermilk, lowfat, (0.31 cup)
23 calories of Organic Blue Agave, (0.38 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Baking Powder, (1 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Nutrition & Calorie Comments