Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.7
Total Fat 4.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 740.2 mg
Potassium 814.8 mg
Total Carbohydrate 23.1 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 25.7 g
Vitamin A 111.0 %
Vitamin B-12 65.8 %
Vitamin B-6 33.5 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.9 %
Copper 10.1 %
Folate 8.7 %
Iron 19.7 %
Magnesium 11.5 %
Manganese 27.9 %
Niacin 25.0 %
Pantothenic Acid 6.3 %
Phosphorus 27.8 %
Riboflavin 17.5 %
Selenium 28.7 %
Thiamin 15.0 %
Zinc 38.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Tangy Beef Stew

View the full Crock Pot Tangy Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Tangy Beef Stew

336 calories of Beef chuck, arm pot roast, (0.25 lb)

30 calories of Raisins, (0.06 cup, packed)

19 calories of Carrots, raw, (0.75 medium)

15 calories of Cornstarch, (0.03 cup)

14 calories of Onions, raw, (0.25 large)

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Ginger, ground, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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