Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 295.3
Total Fat 14.5 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 98.7 mg
Sodium 898.8 mg
Potassium 436.7 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.8 g
Sugars 8.4 g
Protein 25.3 g
Vitamin A 87.2 %
Vitamin B-12 4.8 %
Vitamin B-6 10.4 %
Vitamin C 13.8 %
Vitamin D 1.3 %
Vitamin E 2.9 %
Calcium 25.6 %
Copper 6.5 %
Folate 20.0 %
Iron 13.5 %
Magnesium 13.2 %
Manganese 24.2 %
Niacin 4.3 %
Pantothenic Acid 4.7 %
Phosphorus 16.7 %
Riboflavin 14.3 %
Selenium 10.3 %
Thiamin 6.7 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Rollitini

View the full Eggplant Rollitini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Rollitini

84 calories of Lucerne low fat ricotta natural cheese (1/4 cup), (1.40 serving)

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

54 calories of Ragu Robusto, Parmesan and Romano Sauce, (0.30 cup)

48 calories of The Deli Counter grated parmesan cheese (2 tsp), (2.40 serving)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Spinach, cooked, (0.20 cup)


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